The Sacred Orchard in Nantwich The Hawkstone IPA & Beef Pie
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Impeccable Taste
The Perfect Pub Pairing
Some collaborations just make sense. So when the opportunity came along to partner with Jeremy Clarkson’s award-winning Hawkstone IPA, it felt like a natural fit.
Now available at The Sacred Orchard for a limited time, our exclusive Hawkstone IPA & Beef Pie brings together quality British ingredients, expertly crafted pub food and a truly iconic British partnership. Best enjoyed with good company at a relaxed pace, book a table, settle in and enjoy the welcoming atmosphere that The Sacred Orchard is known for.
Hawkstone IPA & Beef Pie
Carefully crafted with the expert teams at Marston’s and Hawkstone, our NEW Hawkstone IPA & Beef Pie is the star of the season’s menu.
Premium British diced beef and tender pulled beef cheek are slow-cooked in a rich gravy made with award-winning Hawkstone IPA, layered with tangy Barber’s Cheddar and wrapped in buttery shortcrust pastry. Served with creamy mash, seasonal vegetables and rich red wine gravy, it’s a pie worth talking about. For the perfect pairing, enjoy with a chilled bottle of Hawkstone IPA.
Seasonal Pairing
Let’s be honest, if award-winning Hawkstone IPA is the star ingredient of our pie, it deserves a place at the table too!
Brewed with British provenance at its heart, Hawkstone IPA delivers a crisp balance of malty flavour and gentle hoppy bitterness that perfectly complements the rich, slow-cooked beef and savoury gravy in our Hawkstone IPA & Beef Pie.
It’s a classic British food and beer pairing – best enjoyed together.
Pull up a chairGood Food, Good Times
Whether you’re calling in after a muddy dog walk, kicking off your wellies after a countryside stroll, or gathering friends and family around the table, there’s always a reason to make time for good food and good company at The Sacred Orchard in Nantwich.
Whatever the weather, our cosy pub is the perfect place to slow down, share stories, raise a glass and savour great food together. Because the best moments aren’t rushed – they’re spent around the table with the people who matter most, enjoying genuine hospitality and making memories worth returning for.
